這餐廳離晒大譜, 本來叫一杯啤梨乳酪梳打, 小朋友飲完變晒樣, 看餐牌發現有一款樣同色都相似一樣的, 叫啤梨乳酪果酒, 那一定給錯了. 餐廳點可以比錯有酒精o既飲品呀, 還要是給小朋友飲, 小朋友不知成杯飲晒, 成個樣紅爆, 問服務員追究給了什麼, 餐廳沒有回應. 簽卡時服務員眼見小朋友樣子辛苦, 只好說不好意思, 最多我方同你張單飛起杯飲品價錢, 真係嬲爆...........錢我有, 唔駛你扣, 你公司咁做o野都有o既, 比錯有酒精o既客人飲, 如果要駕車就比你餐廳害死呀. 見小朋友辛苦的樣子都不理會咁多, 馬上帶女兒回家去.

Tasty

good

朋友介紹尖東新開有間叫〝中華紅〞的酒樓，一家人去試試，個花膠雞腳燉豬肺，〝正〞好滑，燒鵝都ok，芝士龍蝦都滿意，個花膠炊鴨掌好味，唔怪得自稱花膠專門店。同埋d服務都幾好。

I spent 15 minutes in finding a table. It is acceptable during dinner time in weekends. The chicken wing and meat were okay. And black pepper sauce tastes good. However, there were too little vegetables and too much french fries. It could be better if there were more vegetables. Some of the food were overcooked like the sausage. So, I had not eaten them. The food was in a mess. Its appeal was poor. In general, the dinning experience was just so so. Maybe, the mistakes committed were due to large demands in dinner time and weekends. I will go back in weekdays to see whether the overall experience will be better or not.

味道好、環境美、價錢適中，服務好， 老字號真的老字號。

都好快有位,一入到去看到個環境,完全是專門給人擺酒的,有一條長長的走廊,幾靚.叫了幾個餸,當中最有特色又最好吃的叫”胡麻醬波龍蝦”西紅柿豆腐煮蟹”和沙油蝦球!先說說沙油蝦球,一上碟已見廚師心機,很調理地放在一個幾有特色的盤上,汁和菜的配搭恰當好處,而肉好爽口,d味好特別好好味!食完後想再食多件,好彩我地叫既份量係起碼可以每人吃兩件,不油不膩不滯!另一個叫d 汁又係好正!(可能本人喜歡吃汁),唔講這個,蟹已經勁大隻,d 肉多到呢…連個鉗入面都咁多肉,仲要係ok好食架喎! 就算唔講隻蟹,d 豆腐浸下汁食,都已經好味!Last 隻龍蝦,真的過份了,原隻,勁大,多肉,d醬又是我至愛^^係咁食汁都夠了

服務十分差,,又無禮貌,待應十問九吾應, 門口外賣更差,等二十分鐘都不理你,買了票再等十分鐘,態度 十分差,又無禮貌,最後說沒有碗盍退錢

gd

not good